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Chinese Recipe - Vegetarian Shark's Fin Soup

Ingredients:

  • 5 green bamboo shoots

A:

  • 10 straw mushrooms
  • 1 small piece of carrot
  • A few snow peas
  • ½ cup vegetarian shrimps

B:

  • ½ tbsp vegetarian "sha cha jiang" (Chinese barbecue sauce)
  • ½ tsp salt
  • ½ tbsp soy sauce
  • 1 tsp MSG (optional)
  • 5 cup water

C:

  • 1 tbsp cornstarch
  • 2 tbsp water

Directions:

  1. Remove the shell from the bamboo shoots and boil in water for 20 minutes. Cut into sections. Make each section look like a shark fin by cutting only 2/3 of each section into thin strips. Deep fry in medium hot oil for 5 minutes.
  2. Blanch the straw mushrooms in boiling water for 3 minutes; rinse and cut into halves. Cut the carrot into slices. Rinse the snow peas.
  3. Heat the wok and add 2 tbsp oil, stir-fry 'A' lightly; add 'B' and bring to a boil, then add 'C" and stir fry thoroughly until mixed.
  4. Sprinkle some sesame oil over the dish and serve.

Note:
If you use canned bamboo shoots, you have to boil them for a while in order to take away the sour taste.

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Last Modified: 11/28/11.