Chinese Food Recipes and Cooking

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice


Noodles Delight
Chicken Recipes
Succulent Pork
Beef & Lamb
Fresh Fish
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs

Soothing Chinese Tea
Sauces & Seasoning
Desserts & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Chinese Restaurants
Learn to Speak Chinese
Asian Food Recipes
Chinese Cook Book
Chinese Cooking Videos
Made-in-China.com. China Food Manufacturers & China Food Products Directory.
 
 
 

Chinese Recipe - Vermicelli Cabbage Soup

Serves 4

Ingredients:

  • 1 tsp. vegetable oil
  • 1 yellow onion, minced
  • 3 1/2 c. chicken broth
  • 2 oz. vermicelli
  • 1/2 head of Chinese cabbage, shredded
  • 1 tsp. dry sherry

Directions:

  1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
  2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
  3. Add cabbage and simmer another 5 minutes. Stir in sherry.

Chinese Soup Recipes

GO TO TOP



 

Measurement
Converter
 

Key in value & click
a
nywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams

*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups

*1 liter = 1000 ml.

 
 
 

Home :: Links Exchange :: Links :: Links 1 :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Indian Food Recipes :: Feng Shui Products

  Copyright © 2003-2008 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and cooking recipes site.
Last Modified: 07/08/08.