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Chinese Recipe - Vermicelli Cabbage Soup

Serves 4

Ingredients:

  • 1 tsp. vegetable oil
  • 1 yellow onion, minced
  • 3 1/2 c. chicken broth
  • 2 oz. vermicelli
  • 1/2 head of Chinese cabbage, shredded
  • 1 tsp. dry sherry

Directions:

  1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
  2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
  3. Add cabbage and simmer another 5 minutes. Stir in sherry.

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Last Modified: 11/28/11.