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Chinese Recipe : Whole Chicken Soup

Ingredients:

• 1 spring chicken
  
• 1 stalk leek
  
• 10 quail eggs
• 1 lb cut vegetables
• 2 tbsp wine
  
• 2 tsp salt, or to taste

Directions:

1. Boil chicken with leek and sufficient water for 40 minutes or until tender.
2. Boil quail eggs and soak in water, shell.
3. Add vegetables, quail eggs, and seasonings and simmer for 20 minutes. Serve hot.
4. Tear chicken apart before dish is served. Serve small dishes of soy sauce for dipping chicken.