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Chinese Recipe : Wholesome Vegetable Soup (Microwave)

Serves 4 to 6

Ingredients:

• 500 ml water
• 150 g chicken pieces, without skin
• 150 g carrot, cut into wedges
• 100 g potato, cut into wedges
• 75 g Bombay onions, cut into wedges
• 50 g button mushroom
• 50 g tomatoes
• 1 pc chicken stock cube

Directions:

1. Place all ingredients in a deep microwave safe casserole.
2. Cook uncovered on power high for 12 to 15 minutes and Medium for 20 to 22 minutes.
3. Serve soup hot with rice or buttered buns or toast.