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Chinese Recipe : Bean Curd with Sliced Pork and Chili Pepper Sauce


  • ½ lb lean fresh pork
  • ½ lb bean curd, cut into 8 cubes
  • 1 clove garlic, cut into small pieces
  • 1 tbsp bean paste
  • 1 tbsp chopped red pepper
  • 3 tbsp soy sauce
  • 3 green peppers, quartered and seeded
  • 1 small bamboo shoot, sliced
  • 4 inches carrot, sliced and parboiled
  • 4 dried mushrooms, soaked in water and halved
  • ½ tbsp sugar
  • ¼ tsp MSG
  • 9 tbsp oil


  1. Boil pork for 30 minutes, let cool, and slice thin.
  2. Heat 3 tbsp oil and fry bean curd piece by piece until light brown in color. Remove to a plate.
  3. Heat 3 more tbsp oil, fry garlic for 1 minute, and remove to a plate.
  4. Mix bean paste, red pepper and soy sauce in a dish.
  5. Heat last 3 tbsp oil and fry green peppers, bamboo shoot, carrot and mushrooms.
  6. Add bean paste mixture, garlic, sugar, pork and MSG, mix well, and continue to fry for 5 minutes. Then add fried bean curd and serve hot.

Chinese Tofu Recipes

Peppered Tofu, Deep Fried Tofu in Sesame Sauce recipe, Sweet and Sour Crispy Tofu recipe , Soybean Milk, Bean Curd with Ground Beef and Chili, Sautéed Beancurd recipe, Bean Curd with Chili Sauce, Mapo beancurd, Mapo Tofu recipe, Hot Ma Po Mashed Bean Curd with Minced Beef, Tofu with Crab Meat



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Last Modified: 11/28/11.