Chinese Food Recipes - Free Chinese Recipes for Crisp-Fried Beancurd Squares


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Chinese Recipe : Crisp-Fried Beancurd Squares

This is a vegetarian dish.

Ingredients:

A:

2 tbsp chopped Chinese mushrooms
2 tbsp chopped water chestnuts
2 tbsp chopped celery
2 tbsp vegetarian mullet roe
600g extra soft bean curd
½ can creamed corn
5 eggs
6 tbsp cornstarch

B:

1 1/3 tsp salt
1 tsp MSG (optional)
A dash of pepper
1 tbsp sesame oil

1 cup cornstarch

Directions:

Place a sheet of cellophane or heat resistant plastic in a tray (approx. 35 x 25 x 5 cm); brush some oil on it.
Mix 'A' and 'B' thoroughly and pour it onto the cellophane; smooth over the surface. Steam for 20 minutes; remove and let cool.
Cut into 3 cm square pieces, coat with cornstarch and deep-fry in medium hot oil (approx. 150°C) for 3 minutes. Remove and serve.

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Last Modified: 07/08/08.