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Chinese Recipe : Deep Fried BeanCurd w/ Mushrooms

This is a Southern Chinese recipe


  • 4 cakes bean curd
  • 1 tbsp salt
  • Oil for deep frying
  • Cornstarch for coating
  • 2 tbsps oil
  • 1 garlic clove, minced
  • 4 scallions, cut into 1 inch pieces
  • ½ lb pork tenderloin, thinly sliced into bite-sized pieces.
  • 4 medium dried Chinese mushrooms, soaked for 20 minutes, drained , stemmed and quartered
  • 1 tbsps dry sherry
  • 3 tbsps soy sauce
  • 1 tsp sugar
  • 1 cup water


  1. Put the bean curd on a plate and sprinkle with the salt. Leave for 1 minute, then drain the water from the plate.
  2. Heat the oil to 180°C/350°F. Coat the bean curd cakes with cornstarch and deep-fry individually until light brown. Drain on absorbent kitchen paper.
  3. Heat 2 tbsps oil in a pan. Add the garlic and stir fry until brown. Add the scallions, pork and mushrooms and stir fry for 2 seconds.
  4. Add the bean curd, sherry, soy sauce, sugar and water. Cover and cook for 10 to 15 minutes or until the sauce has thickened. Serve hot.

Chinese Tofu Recipes

Peppered Tofu, Deep Fried Tofu in Sesame Sauce recipe, Sweet and Sour Crispy Tofu recipe , Soybean Milk, Bean Curd with Ground Beef and Chili, Sautéed Beancurd recipe, Bean Curd with Chili Sauce, Mapo beancurd, Mapo Tofu recipe, Hot Ma Po Mashed Bean Curd with Minced Beef, Tofu with Crab Meat



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Last Modified: 11/28/11.