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Chinese Recipe : Pressed Beancurd with Meat Shreds

Serves 2

Ingredients:

  • 1/2 lb. (225g.) lean pork, beef, or chicken, cut into fine strips (julienned)

Marinate meat in a mixture of:

  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine or sherry
  • 1 tablespoon cornstarch
  • 1 tablespoon scallion
  • 1 tablespoon ginger root, finely shredded.
  • 1 cup bamboo shoots, cut into julienned strips
  • 1/2 cup Szechuan pickled mustard greens cut into julienne strips.
  • 2 cakes five-spice flavored pressed bean curd, cut into julienned strips.

Cooking sauce:

  • 1 tablespoon water or chicken broth
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • few drops sesame oil
  • pinch of pepper

2 cups, cooked rice

Directions:

  1. Heat 3 tablespoons oil in a preheated wok. Stir-fry the meat shreds in the oil until done. Remove meat and set aside.
  2. Heat another 2 tablespoons oil and stir-fry the scallion and ginger root until fragrant, then add the bamboo shoots, pickled mustard, pressed bean curd and meat shreds. Stir-fry quickly over high heat. Add the cooking sauce ingredients and mix together quickly, coating everything evenly.
  3. Divide the rice onto 2 plates, top with the above and serve.

Submitted by : Keith

Chinese Tofu Recipes

Peppered Tofu, Deep Fried Tofu in Sesame Sauce recipe, Sweet and Sour Crispy Tofu recipe , Soybean Milk, Bean Curd with Ground Beef and Chili, Sautéed Beancurd recipe, Bean Curd with Chili Sauce, Mapo beancurd, Mapo Tofu recipe, Hot Ma Po Mashed Bean Curd with Minced Beef, Tofu with Crab Meat

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Last Modified: 11/28/11.