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Chinese Recipe : Cabbage Parcels (Vegetarian)
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Serves 4 to 6
Ingredients:
Ingredients A: shredded
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1 ¾ oz Chinese mushrooms, soaked
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1 ¾ button mushrooms
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1 ¾ oz straw mushrooms
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1/3 oz. wood ears, soaked
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5 oz carrots
Seasoning:
Thickening:
Directions:
- Soak the black moss in water, rinse carefully to remove dirt and sand.
- Place cabbage leaves in a saucepan with 1 cup of water and 1 tbsp oil. Cover and cook over low-heat. When steam appears, turn off the heat. Allow to stand for 2 mins. Drain and retain the cabbage stock.
- With 2 tbsp oil, stir fry the shredded ingredients A and black moss. Add the seasoning and give it a quick stir. Remove and cool.
- Place a tbsp of cooked vegetables on each cabbage leaf and wrap tightly. Arrange on a platter of rack and steam for 10 mins. Remove and arrange on a plate. Do not discard the balance gravy.
- Combine the cabbage stock and gravy. Thicken with cornstarch. Pour over the cabbage parcels. Serve hot with rice.
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