|
|
|
|
|
|
|
Chinese Recipe : Cantonese / Guangdong Style Pickles
|
|
Ingredients:
-
600 g Turnip
-
300g Carrot
-
3 Cucumbers
Seasoning:
-
1 cup White Sugar
-
1 cup White Rice Vinegar
-
1 Tablespoon Salt
Directions:
- Peel the turnip and carrot, cut into cubes. Use 1 Tsp salt to marinate for 20 minutes. Remove, rinse and drain.
- Clean the cucumbers, cut into cubes, and marinate them with 1/2 tsp salt for 20 minutes. Remove, rinse and drain.
- Mix sugar and vinegar, stir properly with chopsticks, and soak all the vegetable cubes for 6 hours.
Submitted by : Linda
|
|
|
|
|
|
|
|
|
|
