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Chinese Recipe : Cantonese / Guangdong Style Pickles
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Ingredients:
- 600 g Turnip
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300g Carrot
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3 Cucumbers
Seasoning:
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1 cup White Sugar
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1 cup White Rice Vinegar
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1 Tablespoon Salt
Directions:
- Peel the turnip and carrot, cut into cubes. Use 1 Tsp salt to marinate for 20 minutes. Remove, rinse and drain.
- Clean the cucumbers, cut into cubes, and marinate them with 1/2 tsp salt for 20 minutes. Remove, rinse and drain.
- Mix sugar and vinegar, stir properly with chopsticks, and soak all the vegetable cubes for 6 hours.
Submitted by : Linda
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