Chinese Food Recipes - Free Chinese Recipes for Cauliflower in Cream Sauce


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Chinese Recipe : Cauliflower in Cream Sauce

This is a vegetarian dish.

Ingredients:

1 cauliflower
3 tbsp evaporated milk
A few button mushrooms
½ can creamed corn

1 tsp salt
½ tsp MSG (optional)
1 cup water

½ tbsp cornstarch
1 tbsp water

Directions:

Cut the cauliflower into bite-size pieces and stir fry lightly in 2 tbsp oil; add the mushrooms and 'A'.
Cook until the cauliflower is soft (approx 3 minutes), then add the creamed corn and milk and cook for 1 minutes.
Add 'B' to thicken, remove and serve.

Note: You can substitute broccoli or Chinese cabbage for cauliflower.

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Last Modified: 10/12/06.

Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Cauliflower in Cream Sauce

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!