Chinese Recipe : Cauliflower in Cream Sauce

This is a vegetarian dish.

Ingredients:

• 1 cauliflower
• 3 tbsp evaporated milk
• A few button mushrooms
• ½ can creamed corn

A:

• 1 tsp salt
• ½ tsp MSG (optional)
• 1 cup water

B:

• ½ tbsp cornstarch
• 1 tbsp water

Directions:

1. Cut the cauliflower into bite-size pieces and stir fry lightly in 2 tbsp oil; add the mushrooms and 'A'.
2. Cook until the cauliflower is soft (approx 3 minutes), then add the creamed corn and milk and cook for 1 minutes.
3. Add 'B' to thicken, remove and serve.

Note: You can substitute broccoli or Chinese cabbage for cauliflower.