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Chinese Recipe : Chinese Broccoli with Oyster Sauce

Ingredients:

  • 2 tbsp. oyster sauce
  • 1 tsp. sesame oil
  • 3/4 lb. Chinese broccoli (Gai Lan) or regular broccoli
  • 8 c. water
  • 2 tbsp. vegetable oil
  • 1 tsp. salt
Directions:
  1. Combine oyster sauce and sesame oil in a bowl, set aside.
  2. Wash broccoli and peel off tough skin on stems. Remove flowerets from stems and cut into bite size pieces. Cut stems diagonally into thin slices.
  3. Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Plunge broccoli into boiling water and cook for 4 minutes or until crisp-tender.
  4. Drain well and place on a platter. Drizzle with oyster sauce, sesame oil mixture.



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Last Modified: 10/12/06.