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Chinese Recipe : Colorful Vegetables
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Ingredients:
- 300g snow peas
- 300g bamboo shoot
- 30g carrot
- 3 pcs black mushroom
Seasonings:
- A little oil, BBQ sauce and salt
Directions:
- Rinse snow peas. Carve the pattern of inverted triangles on them.
- Cut bamboo shoot, carrot and black mushroom into slices. Blanch them all in boiling water.
- Stir-fry bamboo shoot, carrot and black mushroom in one ladle of water with seasoning. When boiling, add major ingredients and thicken liquid with cornstarch water.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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