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Ingredients:

• 3 lbs fresh bamboo shoots (or 1 ½ lbs canned)
  
• 3 tbsp oil
  
• 1 cup water
  
• ½ cup evaporated milk
  
• 1 tsp cornstarch, mixed with 1 tbsp water
  
• 1 tsp salt
  
• 1 tbsp chopped boiled ham
  
• 1 tbsp chopped cooked (or fried) mushroom

1. Peel fresh bamboo shoots, cut off tough parts, and cut shoots into small slices.
2. Heat 3 tbsp oil and fry bamboo. Add 1 cup water and cook for 10 minutes. Then add milk, cornstarch mixture and salt.
3. Place in serving dish and sprinkle with chopped ham and mushroom. Serve hot.