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Chinese Recipe : Crisp Fried Bamboo Shoots

This is a vegetarian dish.

Ingredients:

A:

  • 600g bamboo shoots
  • 6 fried gluten balls
  • 1 green pepper
  • 6 button mushrooms
  • 1 small slice ginger

B:

  • 1 tbsp sweet fermented rice
  • 1 tbsp hot chili paste
  • 1/3 tsp salt
  • ½ tsp MSG (optional)
  • 1 tsp sugar
  • 1 ½ cup water

C:

  • ½ tbsp cornstarch
  • 1 tbsp water
  • ½ tbsp sesame oil

Directions:

  1. Remove the shell from the bamboo shoots, cut into bite-size triangles and deep-fry in oil (100°C) for 4 minutes and remove and drain.
  2. Soak the gluten balls in water until soft. Chop them together with green pepper, mushrooms and ginger. Stir fry in 2 tbsp hot oil over high heat until fragrant.
  3. Add 'B' and the bamboo shoots; cook for 3 minutes.
  4. Add 'C' and the sesame oil, stir until mixed. Remove and serve.


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Chinese Vegetables Recipes

Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai

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Last Modified: 11/28/11.