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Chinese Recipe : Crisp Fried Bamboo Shoots

This is a vegetarian dish.

Ingredients:

A:

B:

C:

Directions:

1. Remove the shell from the bamboo shoots, cut into bite-size triangles and deep-fry in oil (100°C) for 4 minutes and remove and drain.
2. Soak the gluten balls in water until soft. Chop them together with green pepper, mushrooms and ginger. Stir fry in 2 tbsp hot oil over high heat until fragrant.
3. Add 'B' and the bamboo shoots; cook for 3 minutes.
4. Add 'C' and the sesame oil, stir until mixed. Remove and serve.