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Ingredients:

• 300g eggplant
  
• 100g crispy-batter flour
  
• 20g basil

Seasonings:

• A little white pepper and salt

1. Rinse eggplant and cut into slices. Trim basil and rinse.
2. Mix crispy-batter flour with water. Dip eggplant into the paste.
3. Heat oil and deep fry eggplant. Blanch basil in hot oil and garnish on top of eggplant.