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Chinese Recipe : Deep-Fried Eggplant

Ingredients:

300g eggplant
100g crispy-batter flour
20g basil

Seasonings:

A little white pepper and salt

Directions:

Rinse eggplant and cut into slices. Trim basil and rinse.
Mix crispy-batter flour with water. Dip eggplant into the paste.
Heat oil and deep fry eggplant. Blanch basil in hot oil and garnish on top of eggplant.

Quick Easy Chinese Vegetarian Cooking - Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.

Weight Loss eBook: Negative Calorie Foods - Popular Weight loss Program. 3 Diet Plans, 150 recipes with negative calorie foods! Pictures of Negative Calorie Foods.

Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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