Chinese food need never be a once-a-week-restaurant treat again!
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Chinese Recipe : Deep Fried Meatballs

This is a vegetarian dish.

Ingredients:

1 cup Chinese mushroom stems
½ cup soy protein
1 cup water chestnuts
1 thin stalk of celery

2 tbsp sweet potato starch
1 tbsp soy sauce
1 tsp MSG (optional)
1 tsp sugar
¼ tsp salt
½ tsp black pepper
1 egg
1 tbsp sesame oil

Directions:

Soak the mushroom stems until soft (at least 2 hours), trim off the lower ends and pound into shreds. Chop the water chestnuts. Soak the soy protein until soft (20 minutes), then boil in water for 2 minutes; remove and rinse. Squeeze out the water and chop into small pieces. Chop the celery.
Mix A with B thoroughly. Shape into "meat ball". Deep-fry in oil (100°C) over low heat for 3 minutes. Remove and serve.

Note:

This dish can be eaten with ketchup or a pepper-salt mixture.
Deep-fry the meat balls over low heat but increase the heat to high 30 seconds before removing them.

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Last Modified: 10/12/06.

Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Deep Fried Meatballs

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!