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Chinese Recipe : Deep Fried Eggplant
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Ingredients:
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3 Eggplant (purple)
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2 eggs
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150g flour
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4 tsp salt
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A dash of pepper
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2 red hot chili pepper
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salad oil for frying
Directions:
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Wash and drain the eggplants; then cut them into pieces, and soak into salty water (5 cups water + 2 teaspoons salt) for preventing them from turning into black color.
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Mix the eggs, flour, salt (2 teaspoons) and pepper together.
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Heat the wok; when heat enough, put in 1/3 wok oil; when the oil is hot, dip the eggplants into the batter and put them into the hot oil *piece by piece* and deep-fry them until golden. Put the deep-fried eggplants on a kitchen towel to absorb the excess oil. Then dish them. (*DO NOT put in too many pieces in one time, otherwise the product will be very oily. Also, the oil must be hot enough [but not over-heated], otherwise the product will be very oily too.)
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Shred the chilies and sprinkle them on the eggplants.
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