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Chinese Recipe : Deep-fried Mashed Potatoes

This is a vegetarian dish.

Serves 4:

Ingredients:

  • 2/3 lb potatoes, boiled and peeled
  • 1 carrot, finely chopped
  • 1 tsp salt
  • A pinch of MSG (optional)
  • 4 slices of day-old bread, cut into circles, ½ inch thick by 2-inch diameter

Mixture A:

  • 1 egg white
  • 1 tsp cornstarch
  • Black sesame seeds
  • 1 tbsp parsley, minced
  • Oil for deep-frying

Directions:

  1. Mash the potatoes, while still hot, and combine with the carrots, salt, MSG and Mixture A.
  2. Cover the rounds of bread with the potato mixture. Sprinkle with the parsley and black sesame seeds.
  3. Heat the oil, and deep-fry the bread with the potato mixture face down. Fry until browned.


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Last Modified: 10/12/06.