|
|
|
|
|
|
|
Chinese Recipe : Gingered Snow Peas
|
|
|
Serves 4
Ingredients:
-
1 lb fresh snow peas (or a 12 oz pkg. frozen snow peas, thawed)
-
2 tsp. vegetable oil
-
1 clove garlic, crushed
-
1 tsp. grated ginger
-
2 tbs. dry sherry
Directions:
- Clean snow peas, trimming if necessary.
-
Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender.
- Toss with sherry.
Submitted by : Pauline P.
|
|
|
|
|
|
|
|
|
|
