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Chinese Recipe : Gingered Snow Peas

Serves 4

Ingredients:

• 1 lb fresh snow peas (or a 12 oz pkg. frozen snow peas, thawed)
• 2 tsp. vegetable oil
• 1 clove garlic, crushed
• 1 tsp. grated ginger
• 2 tbs. dry sherry
  

Directions:

1. Clean snow peas, trimming if necessary. 
2. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger.  Sauté for 2 minutes, until peas are tender. 
3. Toss with sherry. 

Submitted by : Pauline P.