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Chinese Recipe : Oyster Omelets
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This is a vegetarian dish.
Ingredients:
- 3 sheets nori (pressed seaweed)
- Green vegetable leaves
- 1 small slice ginger
- 6 eggs
- 1 tbsp sweet potato starch
A:
- 300g miso
- 600g water
- 4 tbsp ketchup
- 180g sugar
- 1 tsp chili powder
- A few drops red food coloring
- 1 tbsp vinegar
B:
- 110g corn starch
- 300g water
Directions:
- Soak the nori in water for 5 minutes, then squeeze out the water and chop. Add 1 tbsp potato starch, a little salt, MSG and finely chopped ginger, mix thoroughly. Shape into oyster sized balls and deep-fry one at a time in a medium hot oil until crispy, Mix B in a bowl and set aside.
- Heat a flat pan and add a little oil; first fry quickly a few vegetable leaves, then pour a little of 'B' mixture over it, place a few oysters on top, add 1 beaten egg and a dash of pepper. Fry both sides until golden brown. Serve with the miso sauce.
- Miso sauce: mix all the ingredients of 'A', bring to a boil and simmer over low heat until it thickens (approx. 5 minutes)
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