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Chinese Recipe : Shark's Fin Soup - Vegetarian
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This is a vegetarian dish
Ingredients:
A:
- 10 straw mushrooms
- 1 small piece of carrot
- A few snow peas
- ½ cup vegetarian shrimps
B:
- ½ tbsp vegetarian "sha cha jiang" (Chinese barbecue sauce)
- ½ tsp salt
- ½ tbsp soy sauce
- 1 tsp MSG (optional)
- 5 cup water
C:
- 1 tbsp cornstarch
- 2 tbsp water
Directions:
- Remove the shell from the bamboo shoots and boil in water for 20 minutes. Cut into sections. Make each section look like a shark fin by cutting only 2/3 of each section into thin strips. Deep fry in medium hot oil for 5 minutes.
- Blanch the straw mushrooms in boiling water for 3 minutes; rinse and cut into halves. Cut the carrot into slices. Rinse the snow peas.
- Heat the wok and add 2 tbsp oil, stir-fry 'A' lightly; add 'B' and bring to a boil, then add 'C" and stir fry thoroughly until mixed.
- Sprinkle some sesame oil over the dish and serve.
Note:
If you use canned bamboo shoots, you have to boil them for a while in order to take away the sour taste.
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