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Chinese Recipe : Soybean Sprouts and Pickled Mustard Green
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This is a vegetarian dish.
Serves 4:
Ingredients:
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2/3 lb soybean sprouts, roots removed, washed and drained
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½ lb pickled mustard green, washed, drained and minced
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4 tbsp oil
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1 ½ tsp sugar
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1 tbsp soy sauce
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A pinch of MSG (optional)
Directions:
- Heat 2 tbsp oil in a wok, Fry the pickled mustard greens, add 1 tsp of sugar and transfer to a plate.
- Add remaining 2 tbsp of oil to the same wok and stir-fry the bean sprouts quickly over a high heat.
- Add mustard greens to the bean sprouts and sprinkle with the soy sauce and remainder of sugar, stirring constantly. If there is not enough juice, add a little water. Cover and simmer for 2 to 3 minutes over moderate heat. When the bean sprouts become transparent, transfer to a serving dish. This dish may be served either hot or cold.
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