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Chinese Recipe - Stir Fried Lettuce with Oyster Sauce
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This is a Southern Chinese recipe
Ingredients:
Directions:
- Separate the lettuce into leaves and break into 2 inch pieces
- Heat the oil in a pan and add the garlic, sherry, salt, sugar and then the lettuce leaves. Cover and cook for 1 minute.
- Drain the lettuce and arrange on a serving dish. Pour the oyster sauce (or soy sauce) on top of the lettuce and serve hot as a main dish, or cold as a salad.
Note: Broccoli or Chinese cabbage (bok choy) may be used in place of the lettuce.
If you like this recipe, you'll love these two cookbooks by Kenneth Lo, "The Complete Encyclopedia of Chinese Cooking" and "The Top 100 Chinese Dishes"
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