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Chinese Recipe - Stir Fried Lettuce with Oyster Sauce

This is a Southern Chinese recipe

Ingredients:

  • 2 heads Romaine lettuce
  • 2 tbsps oil
  • 2 garlic cloves, minced
  • 2 tsps dry sherry
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsps oyster sauce, or soy sauce

Directions:

  1. Separate the lettuce into leaves and break into 2 inch pieces
  2. Heat the oil in a pan and add the garlic, sherry, salt, sugar and then the lettuce leaves. Cover and cook for 1 minute.
  3. Drain the lettuce and arrange on a serving dish. Pour the oyster sauce (or soy sauce) on top of the lettuce and serve hot as a main dish, or cold as a salad.

Note: Broccoli or Chinese cabbage (bok choy) may be used in place of the lettuce.



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Last Modified: 11/28/11.