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Chinese Recipe - Stir Fried Lettuce with Oyster Sauce

This is a Southern Chinese recipe

Ingredients:

  • 2 heads Romaine lettuce
  • 2 tbsps oil
  • 2 garlic cloves, minced
  • 2 tsps dry sherry
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsps oyster sauce, or soy sauce

Directions:

  1. Separate the lettuce into leaves and break into 2 inch pieces
  2. Heat the oil in a pan and add the garlic, sherry, salt, sugar and then the lettuce leaves. Cover and cook for 1 minute.
  3. Drain the lettuce and arrange on a serving dish. Pour the oyster sauce (or soy sauce) on top of the lettuce and serve hot as a main dish, or cold as a salad.

Note: Broccoli or Chinese cabbage (bok choy) may be used in place of the lettuce.

If you like this recipe, you'll love these two cookbooks by Kenneth Lo, "The Complete Encyclopedia of Chinese Cooking" and "The Top 100 Chinese Dishes"





Quick Easy Chinese Vegetarian Cooking - Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.

Weight Loss eBook: Negative Calorie Foods - Popular Weight loss Program. 3 Diet Plans, 150 recipes with negative calorie foods! Pictures of Negative Calorie Foods.



Chinese Vegetables Recipes

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Last Modified: 10/12/06.