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Chinese Recipe - Stir-Fried Leaf Mustard

Serves 4 to 6

Ingredients:

300g baby leaf mustard
20g shredded ginger

Seasonings:

1/3 tbsp oil
A little sugar and salt

Directions:

Rinse leaf mustard and cut into sections, 2cm long.
Stir-fry leaf mustard with water two ladles, ginger and seasonings.
Add cornstarch water to thicken liquid. Turn off heat and remove to serving plate.
Served at once.

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