Chinese Recipe : Stir fried Mixed Vegetables with Water Chestnuts

Serves 4 to 6

Ingredients:

• 1/4 cup vegetable oil
• 1 2-inch fresh ginger root, peeled and finely chopped
• 1 lb. snow peas, cut into 2-inch lengths
• 2 oz. bamboo shoots, drained and sliced
• 4 water chestnuts, sliced
• 1 tbsp. rice wine or dry sherry
• 1/4 tsp sugar

Directions:

1. Heat the oil in wok.
2. Add the ginger and stir fry for 30 seconds.
3. •Add snow peas and bamboo shoots and stir fry for 4 minutes.
4. Stir in all the remaining ingredients until they are thoroughly mixed.
5. Serve at once.