Chinese Recipe - Sweet and Sour Beansprouts

Serves 2

Ingredients:

• 12 oz. beansprouts
  
• 4 oz. green pepper
  
• 3 tbsps oil

Seasoning sauce:

• ½ tsp sugar
  
• ½ tsp salt
  
• 2 tsps white vinegar

• Pinch of MSG (optional)

Directions:

1) Wash and pick over the beansprouts. Blanch in boiling water for 1 minute, then dip in cold water before draining well.

2) Wipe, deseed and cut the green pepper into thin strips.

3) Heat the wok and add the oil.

4) Stir fry the green pepper strips for 30 seconds, then add the beansprouts and continue to stir fry for another 30 seconds.

5) Stir in the seasoning sauce and a little MSG to taste. Serve at once.