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Chinese Recipe - Sweet and Sour Cabbage

Serves 1

Ingredients:

8 oz. Chinese cabbage
1 oz. fresh chilies
2 tbsps. oil
1/4 tsp. freshly ground black pepper

Seasoning sauce:
1 1/2 tbsps. soy sauce
1 tbsp. vinegar
1 tbsp. sugar
1 tbsp. water
Pinch of salt and MSG

2 tsp. sesame oil

Directions:

1. Wash and tear the Chinese cabbage into 3 inch pieces.

2. Deseed the chilies.

3. 2 tbsps. oil in wok and stir fry the chili shreds and black pepper over a moderate heat for 1 minute.

4. Add the Chinese cabbage and continue to stir fry for another 2 to 3 minutes.

5. Pour in the seasoning sauce and cook for another minute. Serve sprinkled with sesame oil.