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Ingredients:

• 300g white mushroom
  
• 1 pc green pepper
  
• 1/5pc carrot
  
• 50g bamboo shoot

Seasonings:

• 1/3 tbsp oil
  
• 1/3 tbsp ketchup
  
• 1/5 tbsp sugar
  
• A little vinegar
  
• A little salt

Directions:

1. Blanch mushrooms in boiling water and score several times on top.
2. Rinse green pepper, carrot and bamboo shoot. Cut them all into slices.
3. Stir-fry all ingredients with seasonings in water two ladles. Add cornstarch water to thicken liquid.