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Chinese Recipe : Sweet and Sour Mushroom

Ingredients:

  • 300g white mushroom
  • 1 pc green pepper
  • 1/5pc carrot
  • 50g bamboo shoot

Seasonings:

  • 1/3 tbsp oil
  • 1/3 tbsp ketchup
  • 1/5 tbsp sugar
  • A little vinegar
  • A little salt

Directions:

  1. Blanch mushrooms in boiling water and score several times on top.
  2. Rinse green pepper, carrot and bamboo shoot. Cut them all into slices.
  3. Stir-fry all ingredients with seasonings in water two ladles. Add cornstarch water to thicken liquid.


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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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Last Modified: 11/28/11.