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Chinese Recipe - Sweet and Sour Vegetarian Dish

Ingredients:

5 oz. tomato
5 oz. carrot
5 oz. baby corn
5 oz. French beans
1 ½ oz. white fungi
1 tsp minced garlic

Scalding ingredients:
2 slices ginger, 2 sprigs scallion

Seasoning:
2 tbsps Zhenjiang vinegar
2 tbsps ketchup
2 tbsps sugar
1/2 tsp salt
1 cup water

Sauce:
1 tsp cornstarch
1 tbsp water

Directions:

1. Skin and seed tomato. Cut each into 4 quarters.

2. Peel and shred carrot. Wash and set aside baby corns.

3. Soak white fungi until soft, wash and cook in scalding ingredients for 5 minutes. Remove and drain.

4. Trim French beans. Section and fry with 1 tbsp oil until green and dish up.

5. Stir fry minced garlic with 1 tbsp of oil until fragrant. Add carrot, baby corn, white fungi and seasoning. Stew for about 15 minutes. Then put in tomatoes and French beans. Stew for another 5 minutes. Stir in sauce. Dish up and serve.



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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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Last Modified: 11/28/11.