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Chinese Recipe : Sweet and Sour Mustard Greens
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Serves 2
Ingredients:
- ½ cup water
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon cornstarch
- 1 pond sweet and sour mustard greens
- 1.5 tablespoons peanut oil
Directions:
- Mix water, sugar and vinegar together. Mix cornstarch with ½ cup water. Stir well before using.
- Put mustard greens in hot skillet. Stir fry 10 to 15 mins until very dry, then add the peanut oil. Stir well.
- Add the water, sugar and vinegar mixture and stir for 2 mins.
- Add cornstarch preparation and stir fry until gravy thickens and is smooth.
This recipe was contributed by content editors at ifood.tv. For more Chinese recipes, visit ifood.tv. |
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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