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Chinese Recipe : Szechuan String Beans

Serves 4 to 6


  • 1 ¼ lbs string beans
  • ¼ cup oil
  • 3 ½ oz minced meat
  • 1 ¾ oz dried prawns, soaked and chopped
  • 1 ¾ oz pickled Szechuan mustard, chopped finely


  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp chopped garlic


  1. Remove the ends of the string beans.
  2. Place string beans in wok and add oil. Cover and allow to cook until steam appears. Arrange beans neatly on a plate.
  3. To the remaining stock in the wok, add the rest of the ingredients and seasoning. Cook until sauce thickens.
  4. Pour on cooked beans. Serve hot.

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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant



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Last Modified: 11/28/11.