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Chinese Recipe : Vegetables Stir Fry (Vegetarian)

Serves 4

Ingredients:

• 1/4 cup honey
• 1/4 cup prepared stir fry sauce
• 1/4 tsp. crushed red pepper flakes (1/4 to 1/2 tsp.)
• 4 tsps. peanut oil or vegetable oil
• 2 cups small broccoli florets
• 2 cups small mushrooms
• 1 small onion, cut into wedges and separated into 1-inch strips
• 1 medium carrot, cut diagonally into 1/3 inch slices

Directions:

1. Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
2. In wok or large skillet, heat oil over medium-high heat.
3. Add vegetables and toss while cooking, about 2-3 minutes.
4. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
5. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.