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Chinese Recipe : Vegetarian Pork Chop

This is a vegetarian dish.

Ingredients:

A:

  • 1 cup Chinese mushroom stems
  • ½ cup water chestnuts
  • ½ cup fried gluten balls
  • 2 eggs
  • 1 tbsp sweet potato starch
  • 300g breadcrumbs

B:

  • ½ tsp salt
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ½ tbsp sugar
  • A dash of pepper
  • A dash of cinnamon
  • 1 tsp MSG (optional)

Directions:

  1. Soak the mushroom stems until soft (at least 2 hours), trim off the lower ends and pound into shreds. Soak the gluten balls until soft and chop into small pieces. Chop the water chestnuts.*
  2. Mix 'A' with 'B' thoroughly and shape into "pork chops". Steam for 8 minutes; remove. Dip the chops first in beaten egg, then coat with bread crumbs. Deep fry in oil (120°C) until golden brown; remove. Cut into slices and serve.

Note:

A. This dish can be eaten with ketchup or a pepper-salt mixture.

B. Put the pork chops on a greased surface when you steam them to prevent sticking.

* Place on a chopping board and crush with the flat side of a cleaver, then chop.



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Last Modified: 11/28/11.