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Chinese Recipe : Vegetarian Squid
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This is a vegetarian dish.
Ingredients:
A:
Directions:
- Mix A thoroughly and add the bean flour gradually. Stir in one direction until it becomes like a paste. Pour into the container and smooth over the surface. Let stand for 2 hours.
- Cut into 6cm squares and boil in water for 30 minutes. Remove and let cool.
- Cut each piece horizontally into 0.5cm thick slices. Score the surface of each slice lengthwise and crosswise. Make a roll with each slice and use a toothpick to hold it together.
- Put in hot water, add vinegar and salt, and boil for 30 minutes.
- Soak in cold water for 24 hours; remove and take out the toothpicks.
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