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Chinese Recipe - Vegetarian Squid with Vegetables

Ingredients:

300g vegetarian squid
1 pc green pepper
30g baby corn

Seasonings:

1/5 tbsp oil
1/5 tbsp soy paste
A little salt and sugar

Directions:

Blanch squid in boiling water and then cut.
Rinse and cut green pepper and baby corns.
Stir-fry water one ladle with seasonings, step 1 and step 2. Thicken liquid and turn off heat.

Quick Easy Chinese Vegetarian Cooking - Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.

Weight Loss eBook: Negative Calorie Foods - Popular Weight loss Program. 3 Diet Plans, 150 recipes with negative calorie foods! Pictures of Negative Calorie Foods.

Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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