Chinese Food Recipes and Cooking

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice

 Noodles Delight
Chicken Recipes
Succulent Pork
Beef & Lamb
Fresh Fish		 Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Soothing Chinese Tea
Sauces & Seasoning
Desserts & Appetizers
Cooking Methods
Chinese Kitchen

 Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff 		Chinese Restaurants
Learn to Speak Chinese
Asian Food Recipes
Chinese Cook Book
Chinese Cooking Videos
Made-in-China.com. China Food Manufacturers & China Food Products Directory.
 
 		  

How to Make Ginger Wine for cooking

½ oz. bruised ginger, soaked overnight in 3 tbsps rice wine. Strain and use as required. It will keep for several weeks in a closed container.

Other guides and tips:

Back to more Cooking Tips and Guide

GO TO TOP



 

Measurement
Converter
 

Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
 fl.oz.
ml.
cups
*1 liter = 1000 ml.

 
     
 

Home :: Links Exchange :: Links :: Links 1 :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Indian Food Recipes :: Feng Shui Products

  Copyright © 2003-2008 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and cooking recipes site.
Last Modified: 08/04/08.