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How to Use Domestic Refrigerator

•  A refrigerator should not be regarded as a place in which food can be stored over a long period. It does, however, enable perishable foods to be kept in a better condition. It should not be near the stove. The door should not be opened unnecessarily.

•  Hot foods should not be placed in a refrigerator as this raises the temperature of the compartment and causes excessive frosting.

•  Use covered containers whenever possible, to prevent drying. Zip-lock bags are the most convenient and most economical of space. Alternatively, use a basin covered with a plate or wrap the food in plastic material. Vacuum seal food to be frozen to prevent freezer burn.

•  Strong smelling foods should be placed towards the top of the refrigerator, in this position they are less likely to contaminate the other contents.

•  The refrigerators must be defrosted regularly, following manufacturer's instructions. After the defrosting, wash and dry before cooking again.


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Last Modified: 11/28/11.