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Measurement conversions - It is important to weigh or measure all ingredients accurately, especially for beginners. There are cooks and chefs who seem to be able to produce good results by guesswork and intuition but they are generally people who have long experience of cooking, and have learnt by bitter experience and many failures...
Find helpful temperature, liquid measurement and weight conversion factors here. Conversions tables for Fahrenheit to Celcius, pounds to grams, fluid ounce or cups to milimeters, ounces to pounds or grams, and many more...
| |
tsp. |
tbsp. |
fluid |
gill |
cup |
pint |
quart |
gallon |
1 teaspoon
= |
1 |
1/3 |
1/6 |
1/24 |
|
|
|
|
| 1 tablespoon = |
3 |
1 |
1/2 |
1/8 |
1/16 |
|
|
|
| 1 fluid ounce = |
6 |
2 |
1 |
1/4 |
1/8 |
1/16 |
|
|
| 1 gill = |
24 |
8 |
4 |
1 |
1/2 |
1/4 |
1/8 |
|
| 1 cup = |
48 |
16 |
8 |
2 |
1 |
1/2 |
1/4 |
1/16 |
| 1 pint = |
96 |
32 |
16 |
4 |
2 |
1 |
1/2 |
1/8 |
| 1 quart = |
192 |
64 |
32 |
8 |
4 |
2 |
1 |
1/4 |
| 1 gallon = |
768 |
256 |
128 |
32 |
16 |
8 |
4 |
1 |
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