International Recipe : Banana Punch

Ingredients:

• 4 cups water
  
• 2 cups sugar
  
• 1 liter pineapple juice
  
• 500 ml orange juice
  
• 4 large bananas
  
• 2 lemons, juiced
  
• Gingerale

Directions:

1. Heat water and sugar in a pan to prepare a light syrup.
2. In a blender, blend orange juice and slices of bananas.
3. Mix ingredients, except gingerale. Makes about 2 liters of mixture.
4. Freeze overnight.
5. Remove from freezer a short while before serving for easier scooping.
6. Fill quarters of each glass with fruit mixture.
7. Fill glasses with chilled gingerale.