International Recipe : Breakfast Muffins

Makes 12

Ingredients:

• 2 cups all purpose flour
  
• 3 tsp baking powder
  
• ½ tsp salt
  
• ¾ cup white sugar
  
• 1 egg
  
• 1 cup milk
  
• ¼ cup vegetable oil

Directions:

1. Preheat oven to 205 degrees C. In a mixing bowl, sieve together the flour, baking powder and salt, and then add the sugar. Form a well in the middle of the mixture.
2. In another bowl, gently beat the egg with a fork. Blend well with the milk and oil. Then pour the egg mixture into the well made in the flour mixture.
3. Gently fold the mixture until it just comes together – do not over mix. The batter should be lumpy.
4. Pour into greased muffin moulds and bake for 25 minutes until well-risen and golden brown in color.