Chinese Food Recipes and Cooking
Asian food need never be a once-a-week-restaurant treat again!
Free mouth watering Asian recipes, easy to follow & cook, Asian cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Noodles Delight
Fluffy Rice

Savory Chicken
Succulent Pork
Beef & Lamb
Fresh Fish
Delicious Eggs
Nutritious Tofu
Seafood Platter
Crunchy Vegetables
Assorted Dim Sum
Soothing Chinese Tea
Sauces & Seasoning
Desserts & Appetizers

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Cooking Methods

Chinese Restaurants
Learn to Speak Chinese
Asian Cooking Recipes
Chinese Cookbooks
Chinese Kitchen
Chinese Cooking Videos
Malaysian Recipes
Indonesian Recipes
Thai Recipes
Indian Recipes
Japanese Recipes
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

International Recipe : Curry Chicken Bruschetta


  • 300g skinless chicken breast fillet
  • 3 tbsp meat curry powder
  • ½ tsp sugar
  • ½ tsp salt
  • ½ big onion, diced
  • 3 tbsp coconut cream
  • 1 tbsp toasted, grated coconut (kerisik)
  • ½ stick French loaf
  • 2 tbsp toasted sesame seeds
  • Spring onion, chopped


  1. Cut the chicken into 1cm cubes and marinate with the curry, powder, sugar and salt for 20 minutes.
  2. Heat one tablespoon oil in a non-stick pan and sauté the onion for one minute.
  3. Add the chicken, coconut cream and grated coconut. Fry until chicken is cooked. Dish out and set aside.
  4. Cut the load into thick slices. Butter and lightly toast the bread in a small toaster oven until just lightly brown.
  5. Place a tablespoon of the curry chicken on each slice of toast and top with a generous sprinkling of sesame seeds and chopped spring onion. Serve immediately.

Note: If you are not too concerned about calories, top the chicken with some grated mozzarella cheese before sprinkling with sesame seeds and pop it into the toaster oven for a minute to melt the cheese.

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.