International Recipe : Honey Banana Bread

Ingredients:

• 500g high protein flour, sifted
  
• 10g milk powder, sifted
  
• 6g bread improver, sifted
  
• ¼ tsp bicarbonate of soda, sifted
  
• 1 tsp salt
  
• 11 g instant active dry yeast
  
• 600g mashed banana
  
• 3 Grade A eggs, lightly beaten
  
• 75g honey
  
• 100g butter, chopped and softened
  
• 250g chopped banana, extra

Directions:

1. Mix sifted ingredients and salt in electric mixer with dough hook on low speed for a minute. Mix in yeast.
2. Combine banana, eggs and honey and add to flour. Mix on low speed for 1 minute, then medium speed for 8 minutes.
3. Gradually add butter and mix on medium speed for 5 minutes. The dough should be sticky and wet. Cover and leave for 30 minutes.
4. Mix in extra bananas with a spatula.
5. Spoon 60g portions of dough into small baking tins. Place on oven tray. Let dough prove till it rises to the rim of tin.
6. Bake in a preheated oven at 200 degrees C for 10 to 12 minutes.