International Recipe : Spinach Quiche

Ingredients:

Serves 4 to 6

• 200 g home-made cottage cheese, crumbled
  
• Two cups spinach, boiled and mashed
  
• 1 medium onion, finely chopped
  
• 2 stalks spring onion, chopped
  
• Salt and pepper to taste
  
• 1 tsp ginger-garlic paste
  
• 1 tsp tomato paste
  
• 1 pack (375 g) puff pastry
  
• 1 green chilli, finely chopped
  
• 50 ml corn oil
  
• Melted butter

Directions:

1. Fry onions and spring onions in oil for about 2 to 3 minutes until transparent.
2. In a large bowl mix all the ingredients well.
3. Take a buttered rectangular baking tray. Divide puff pastry dough into four equal portions and roll out into circles of 9” diameter.
4. Take a greased cake tin and place on circle.
5. Smear the top of the circle with oil and layer it with another one.
6. Pour in spinach and cheese filling and cover it with another two circles, smeared with oil in between. Secure the edges of pastry.
7. Brush the top with oil and place into a medium oven at 180 degrees C for about 30 minutes or until golden brown.