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Beancurd With Red Date - Fermented

Suspended in a puree of rice wine, pureed red dates, and sesame oil, these large cubes of fermented tofu are rich and sweet. Fermented bean curd has an intense aroma, and a tangy flavor; red date bean curd can be served over rice, in braised meat and poultry.
USD4.04

Chili Garlic Sauce

Korean food is renowned for its garlicky spice—this potent blend captures all the fiery flavors in an easily used sauce. Add chili-garlic sauce to salads, soups, marinades, and sauces for distinctive Korean flavor. For a zesty salad with flavors to cut through the heartiest of grilled meats, combine shaved cabbage with sliced onions, chili garlic sauce, black sesame seeds, soy sauce, sugar, and dark sesame oil.
USD2.62

Hot Chili Sauce - Sriracha

Oil-based spicy sauce used as a condiment.
USD3.61

Hot Mustard

Made from brown mustard seed, Chinese mustards have a fuller, sharper flavor than English and American style prepared mustards. This Chinese hot mustard is pungent and vinegary, with a lingering spice. Use Chinese mustard as a sinus-clearing dipping sauce.
USD2.73

Mandarin Orange Sauce

This Chinese sweet-and-sour sauce is flavored with sweet oranges, tangerines, sugar, and rice vinegar. Its bright citrus flavor complements sweet, hearty meats; use to flavor roast poultry or pork. Serve as a table relish for egg rolls and won tons, or use to dress stir-fried and roasted meats and poultry.
USD3.72

Pepper Sa Te Sauce

Slightly spicy, for making soup, chicken, pork, beef, lamb, noodles, seafood, etc.
USD2.95

Plum Sauce

This thick, sweet, amber Chinese sauce is made with plums, sweet potatoes, ginger, and apple-cider vinegar, with a spicy-sweet, tangy flavor. It's also called duck sauce, as it's often served with roasted duck. Popular as a dip for deep-fried appetizers, egg rolls, and barbecued spare ribs.
USD4.60

Sambal Oelek - Ground Fresh Chili Paste

A pepper paste used as a condiment or with any dish.
USD2.18

Sauce For Roasts - Hot & Spicy

A hot and spicy sauce to bring out the flavor of meat.
USD1.63

Sweet And Sour Sauce

This piquant and versatile sauce and table condiment combines vinegar, sugar, and spices for a pleasant, balanced sweet-and-sour taste. Best known for its appearance in classic Chinese sweet-and-sour dishes, this sauce also makes a great table condiment and dipping sauce for fried appetizers.
USD4.56

Beancurd - Chili with Sesame Oil, Fermented

Suspended in a puree of chiles, rice wine, red rice, and sesame oil, these large cubes of fermented tofu are rich and spicy. Fermented bean curd has an intense aroma, and a tangy flavor; red bean curd can be served over rice, in braised meat and poultry dishes, or blended into sauces or soups. Try a "pink" fried rice, made with garlic, ginger, green onions, carrots, and preserved red bean curd, garnished with cilantro and black sesame seeds.
USD3.28