Blended Sesame Oil

Popular in India as well as Asian, this sesame oil has a deliciously nutty nuance. Blended with canola oil to cut the powerful flavor and fragrance of pure sesame oil, this oil may be used in salad dressings, marinades, and in stir-fries.
USD5.14

Hot Chili Oil

Flavored with hot chiles, sesame and soy oils, this translucent, red oil is powerfully spicy, with a nutty background flavor. Add chili oil to braised dishes, stir-fries, or noodles, with toasted sesame seeds and sautéed peppers to garnish. Chili oil is especially good in a dipping sauce for spring rolls-blend oil with rice wine vinegar, Chinese soy sauce, and cilantro.
USD3.34

Peanut Oil

With a light, nutty flavor, and a high smoke point, peanut oil is ideal for any high heat cooking method. This Chinese peanut oil has a stronger flavor and aroma than its American counterparts; use it for stir-fries, deep frying, or sauteing.
USD32.91

Peanut Oil

Pure peanut oil has a high smoke point, making it an ideal for any high-heat cooking method. This oil has a subtly nutty flavor, easily adapted to Asian cuisines. Use it for tempura, stir-fries, and dressings.
USD4.60

Pure Sesame Oil

A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir fry. Also great to add a few drops in noodle soups.
USD3.17

Sesame Oil

Made from toasted sesame seeds, this versatile oil has a dark color, scented aroma and pungent, roasted flavor. Combine with rice vinegar, peanut oil, scallions, and soy sauce for an Asian vinaigrette.
USD4.82

Sesame Oil Blended With Soybean Oil

Made from the best roasted sesame seeds, this sesame oil is blended with soy bean oil, for a milder flavor and lighter color. To accent overall taste, add a few dashes to salad dressings, stir-fries, and marinades for Chinese, Japanese, and Korean dishes.
USD5.04