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Stir Fry Vegetables

Make stir-fry easy without the time-consuming prep work. This convenient blend includes bean sprouts, baby corn, water chestnuts, and mushrooms.
USD2.56

Water Chestnuts

The water chestnut is actually the edible root of a water plant, used widely in Chinese cooking. These sliced, canned water chestnuts have a tender crunch, and a mild, slightly sweet flavor. Their versatile flavor make water chestnuts extremely useful; their light crunch varies the texture of soups and stir-fries.
USD1.75

Water Chestnuts Peeled (Sliced)

Peeled chestnuts in a can. Crunchy and juicy with a hint of sweetness. Great for stir-fried dishes.
USD4.38

Whole Staw Mushrooms - Peeled

Widely used in Asian cooking, the straw mushroom has a sweet, musty flavor and a dense, chewy texture. Add these canned mushrooms to soups or noodle dishes; stir-fry straw mushrooms with bean sprouts, garlic, and ginger, tossed with black bean sauce and soy. Serve over sticky rice.
USD1.53

Whole Straw Mushrooms

Popular in Asian cuisines, these small, sweet mushrooms are cultivated on rice straw in paddy fields. Velvety smooth with a chewy, meaty texture, they're great for soups, stews, and stir-fries. Try in red-miso soup with cubes of silken tofu.
USD2.51

Shiitake Mushrooms

Originally from Japan, the meaty flesh and full bodied flavor of shiitakes are now popular almost everywhere. These dried shiitakes (one ounce) can be rehydrated and used like fresh mushrooms. Don't forget to save the water from soaking to add to soups and sauces. Add to stir-fries, stews, or saute with button mushrooms as a flavorful side dish.
USD4.61

Dried Sliced Shiitake Black Mushrooms

Used extensively in Asian cuisines, shiitake mushrooms' meaty, earthy flavor is now popular worldwide. These imported Chinese, dried, sliced shiitakes rehydrate in 30 minutes and are ready to add richness to everything from stir-fries to soups and sauces (use the soaking liquid, too). Shiitakes also add a depth of flavor and full-bodied quality to vegetarian cooking.
USD3.06

Premium Dried Shiitake Mushrooms

These whole dried shiitake mushrooms from Japan are large,measuring about two inches in diameter. Simply soak for 30 minutes to experience the savory, meaty flavor, and velvety texture. Shiitakes add flavor depth and texture to soups, stocks, sauces, to stir-fries,and dumpling stuffing.
USD6.35

Water Chestnuts

These pale, crunchy, slightly sweet water chestnuts add texture to many Asian stir-fries. Toss in stir-fries or add to salads.
USD1.59