Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Abalone

Prized in China and Japan, abalone is a rich, hearty shellfish with a white, slightly chewy flesh. Very briefly heat this cooked fish and serve drizzled with sake on rice noodles; add to sauce of white miso thinned with mirin (sweet wine), and garnish with lemon wedges and pickled ginger. You can also use the liquid to flavor soups or stocks.
USD52.66

Calamari In Ink Sauce

This is a flavorful delicacy for seafood lovers, with calamari pieces in a dark, savory sauce flavored with tomato, onion, and squid ink. Serve with crusty bread or crackers, or include in salads.
USD2.07

Chinese Style Sausage

This preserved Chinese sausage delivers a smoky, salty taste that goes well with steamed rice or congee. Try it stir-fried with hot peppers.
USD7.23

Minced Prawns In Spices

Use for cooking or serve as side dish.
USD1.53

Pork Luncheon Meat

Chinese style ham. Delicious quick and easy meal.
USD3.46

Premium Luncheon Meat Pork

Canned ham luncheon for sandwiches.
USD3.94

Quail Eggs In Water

These tiny, tasty quail eggs are hard-boiled, peeled, and preserved in water ready to add to Asian salads, soups, and stews. Or, try them breaded, fried, and eaten as a snack with hot mustard.
USD3.28

Dried Squid

Top grade squid carefully dried and preserved. The delicious, fishy flavor with the chewy texture make this product an unique cooking material.
USD6.46

Ground Fried Fish

Finely-shredded fish serve with rice or congee. Also ideal to serve with plain buns.
USD9.27

Pork Fu

Shredded meat with five-spice flavor. Ready to serve as appetizer or side dish.
USD2.29

Pork Sung

Shredded meat with five-spice flavor. Ready to serve as appetizer or side dish.
USD2.40

Dried Shrimp

Dried Shrimp. Just soak in water to soften and serve with rice. Also a wonderful condiment to soups and stews.
USD4.00