Maifun Rice Stick Noodles
Maifun are semi-transparent noodles that turn white upon cooking. Made from long-grain rice powder and water, they are thin, thread-like noodles that can be deep fried, or softened in hot water and added to stir-fried dishes, soups or salads. USD2.62
Oriental Style Noodle - Size L
Broad rice noodle used in noodle soups, and stir fries. USD2.19
Oriental Style Noodle - Size M
Broad rice noodle used in noodle soups, and stir fries. USD1.41
Plain Chinese Noodles
These versatile Chinese vermicelli noodles are made of fine wheat flour. Delicate, yellow noodles are a staple of Chinese cuisine, often added to soups, or used for stir-fries. Or, deep-fry them as a crispy garnish. USD3.06
Rice Sticks
Used in many different Asian cuisines, rice stick noodles are made from ground long grain rice powder and water. Semi-transparent before cooking, these noodles become opaque once cooked. Thin and brittle, these long noodles are often deep-fried and used in soups. USD3.02
Vermicelli
Vermicelli or "sevian" is made from hard wheat semolina. It is fine, hard and pale beige in color. Vermicelli has a pleasant, cookie like aroma and taste which develops when it is roasted in ghee. USD1.63
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