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Maifun Rice Stick Noodles

Maifun are semi-transparent noodles that turn white upon cooking. Made from long-grain rice powder and water, they are thin, thread-like noodles that can be deep fried, or softened in hot water and added to stir-fried dishes, soups or salads.
USD2.62

Oriental Style Noodle - Size L

Broad rice noodle used in noodle soups, and stir fries.
USD2.19

Oriental Style Noodle - Size M

Broad rice noodle used in noodle soups, and stir fries.
USD1.41

Plain Chinese Noodles

These versatile Chinese vermicelli noodles are made of fine wheat flour. Delicate, yellow noodles are a staple of Chinese cuisine, often added to soups, or used for stir-fries. Or, deep-fry them as a crispy garnish.
USD3.06

Rice Sticks

Used in many different Asian cuisines, rice stick noodles are made from ground long grain rice powder and water. Semi-transparent before cooking, these noodles become opaque once cooked. Thin and brittle, these long noodles are often deep-fried and used in soups.
USD3.02

Vermicelli

Vermicelli or "sevian" is made from hard wheat semolina. It is fine, hard and pale beige in color. Vermicelli has a pleasant, cookie like aroma and taste which develops when it is roasted in ghee.
USD1.63