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Fish Sauce

Don't you just love the label? A savory Thai fish sauce, pungent and salty, for that distinctive Thai flavor. Don't try it plain— just add a tablespoon or two to soups and curries as they cook.
USD1.96

Fish Sauce (Nem)

Nem is a Vietnamese anchovy sauce, fermented in a similar manner to other Southeast Asian fish sauces. It is creamy, salty, and has a potent anchovy flavor with a zesty, sour tang. Use to flavor Southeast Asian fish sauces. It is creamy, salty, and has a potent anchovy flavor with a zesty, sour tang.
USD3.28

Oyster Sauce

A dark brown sauce made from oysters and soy sauce. Oyster sauce has a thick, smooth texture, and deep, briny flavor. It's a traditional ingredient in stir-fries, dipping sauces, marinades, and noodle dishes. Try in a stir-fry of pork, red peppers, and green onions.
USD3.39

Oyster Sauce - Premium

Oyster sauce with shrimp flavor.
USD4.78

Panda Brand Oyster Flavored Sauce

Oyster flavored sauce for cooking or dipping.
USD3.02

Premium Oyster Flavored Sauce

Oyster sauce is a thick, brown Chinese sauce, concentrated from oysters and soy sauce. This oyster-flavored sauce has a briny flavor and is slightly sweet and salty; it's widely used to flavor stir-fried dishes.
USD3.28